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A spicy discovery : saffron


(Farmer's itinerary Sisteronais Büech)


GAEC du Sasse
Rose-Marie Garcin
04 250 Bayons
Alpes de Haute Provence
France
rosemariegarcin[remplacer par @]gmail.com
http://rosemariegarcin.wix.com/safrandesmontagnes


Discover this legendary spice and a traditional knowledge. Along this parcours you'll learn how to cook with saffron, its medicinal properties, its history; the botanic specificity of Crocus sativus... and taste delicious saffron-flavoured delicacies !

 

 

 



 

Farm prodcuts
Farming/breeding : saffron, ancient fruit orchard, strawberries.
Direct sale of  : saffron, wild berries ham, saffron flavoured hams and jellies, saffron bulbs, strawberries.

And also…
  "Become a saffron producer  » : get-started stage organized withe the Chamber of Agriculture.
The products are available in several local shops and can be tasted in local restaurants.

Market days
Tuesday mornings in July and August in Clamensane.
Direct farm sale all year round on appontment.

 

 

Opening times and fees 2016

Visit onSunday 8 May 2016, from 2 to 4 pm.



Visits on Sundays 8 may 2016, from 2 to 4 pm. 


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