Verdon
The Argens Blue Trail
Des coccinelles et des légumes
Tales of chestnuts and wild scents
Roses and scents of the Verdon
Following the field bee
Sheep and cheese from the meadows...
Haute Provence
In search of the black diamond
Discovering einkorn
From farm to fork !
Ways of colours and scents
Drop by drop... grain after grain
Of olives and hills
As the bee flies
The Grand Jas trail
Sisteronais Buëch
A nice meeting with donkeys at the crossroads
By a hilltop village, between moutains and river...
Du coq à l’âne
A spicy discovery : saffron
By the Risou foothill, our goats
Goats along the river banks
From the fleece to the wool
Présentation
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A la découverte d'une épice : le safran
Saturday 25 April 2015, 10:00 - 12:00
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Verdon
The Argens Blue Trail
Des coccinelles et des légumes
Tales of chestnuts and wild scents
Roses and scents of the Verdon
Following the field bee
Sheep and cheese from the meadows...
Haute Provence
In search of the black diamond
Discovering einkorn
From farm to fork !
Ways of colours and scents
Drop by drop... grain after grain
Of olives and hills
As the bee flies
The Grand Jas trail
Sisteronais Buëch
A nice meeting with donkeys at the crossroads
By a hilltop village, between moutains and river...
Du coq à l’âne
A spicy discovery : saffron
By the Risou foothill, our goats
Goats along the river banks
From the fleece to the wool
Présentation
map
Calendar
Practical informations
Fee
videos
Downloads
Links
Contact
